Ingredients:

1 pint scalded milk
2 tbsp butter
2 tbsp sugar
1 1/2 tsp salt
1 yeast cake
1/4 cup lukewarm water
1 egg white, beaten stiff
6 cups of flour

Mix the first 4 ingredients and cool to lukewarm.
Dissolve yeast cake in the lukewarm water
Mix ingredients. Requires about 3 hours to rise.
Put in cupcake tins -- 3 little balls in each tin (put a small amount of butter in between each piece).
Allow to rise until double in size.
Bake at 350 degrees for 20 to 25 minutes

Source: dltk-kids.com