Ingredients:

1. 8 medium-sized apples
2. 2 (14 oz.) pkgs. caramels (try chocolate!)
3. 1/4 c. water

Wash and dry the apples. Insert popsicle sticks into the stem of each apple. Set aside.

Unwrap the caramels and add them with the water in a medium sized saucepan. Heat on low while stirring until the caramel is completely melted.

Dip each apple into the caramel until the apple is completely covered, allowing the excess caramel to drip off. Scrape bottom if necessary. Place apples onto greased waxed paper and let them sit for about 15 minutes or until caramel is completely set. Store in the refrigerator.

Source: Halloween Website