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Apple Syrup
Ingredients:
1 1/4 cups maple syrup
3 tablespoons apple butter
2 tablespoons butter
1 apple, peeled and finely diced
Instructions:
Mix all ingredients in small saucepan. Place over low heat and simmer gently until apple is soft. Serve over pancakes or French toast. Makes 1 1/2 cups.
Source:
breakfast-recipes.com
Next: Munch's Marble Mocha Java
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